Study Results | Japan Public Health Center-based Prospective Study(JPHC Study) | EPIDEMIOLOGY AND PREVENTION DIVISION, RESEARCH CENTER CANCER PREVENTION AND SCREENING, NATIONAL CANCER CENTER

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Japan Public Health Center-based Prospective Study(JPHC Study): Research News; Methods; JPHC members; Papers Academic publications

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disease(s)

INCIDENCE (CANCER)	all sites pharynx esophagus stomach colorectum liver biliary tract pancreas larynx lung breast uterus ovary prostate kidney bladder leucocyte and lymphocyte
INCIDENCE (CEREBRO-CARDIOVASCULAR DISEASES)	all stroke ischemic heart disease and myocardial infarction
INCIDENCE (THE OTHERS)	type II diabetes cataracts number of teeth fractures metabolic syndrome obesity physical functional limitations weight change no-smoking
DEATH	all cause cancer cerebro-cardiovascular suicide
METHODOLOGY	self-reported data text

narrow search with RISK FACTOR(S)

tobacco and alcohol	tobacco smoking passive smoking alcohol drinking
foods, drinks and nutrients	dietary pattern vegetables and fruits soy beans, miso and tofu salt and salted foods dairy products egg (of hen) cholesterol and fatty acid green tea and coffee vitamins and minerals isoflavones dietary fiber
anthropometric feature and physical activity	anthropometric features physical activity and exercise
phenomenon, history of disease and cancer screening	family history of disease history of disease bowel movement female reproductive factor history of screening taste preference
social and psychological factors	education social support living arrangement stress behavior and perceived level, etc
data from health checkup and stored blood	health checkup data cholesterol blood pressure glucose and HbA1c metabolic syndrome stored blood sample test results infection markers (virus and bacteria) food and nutrient components chemicals
others	others

Japan Public Health Center-based Prospective Study(JPHC Study)