NATIONAL CANCER CENTER
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evidence assessment
Development and Evaluation of Cancer Prevention Strategies in Japan
evidence assessment
Research News
Methods
Preventive Measures
Research Group Members
Glossary
Papers Academic publications
Development and Evaluation of Cancer Prevention Strategies in Japan
evidence assessment
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please choose words or phrases from RISK FACTOR, ORGAN and STUDY DESIGN
RISK FACTOR
tobacco smoking
passive smoking
alcohol drinking
vegetables
fruits
soy
meat
processed meat
fish
cereals(grains)
salt and salted foods
milk and dairy products
dietary patterns
green tea
coffee
high temparature drinks
calcium and vitamin D
dietary fiber
folate
carotenoids
vitamins
isoflavones
body fatness
adult attained height
physical activity
metabolic syndrome
helicobacter pylori infection
hepatitis B virus infection
hepatitis C virus infection
human papillomavirus infection
chlamydia infection
epstein-barr virus infection
diabetes
lung tuberculosis
psychiatric and social factors
lactation
asbestos
arsenic
fat
ORGAN
all sites
lung
liver
stomach
colorectum
breast
esophagus
pancreas
prostate
cervical
endometrial
ovarian
STUDY DESIGN
cohort study
case-control study
Development and Evaluation of Cancer Prevention Strategies in Japan
evidence assessment
Research News
Methods
Preventive Measures
Research Group Members
Glossary
Papers Academic publications
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