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Papers Academic publications

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27 Kobayashi M, Sasaki S, Hamada GS, Tsugane S. Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil. Jpn J Cancer Res. 1999; 90(9): 914-921.
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26 Tsubono Y, Tsugane S, Gey KF. Plasma antioxidant vitamins and carotenoids in five Japanese populations with varied mortality from gastric cancer. Nutr Cancer. 1999; 34(1): 56-61.
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25 Takashima Y, Yoshida M, Kokaze A, Orido Y, Tsugane S, Ishikawa M, Takeuchi Y, Takagi Y, Tanaka N, Watanabe S, Akamatsu T. Relationship of occupation to blood pressure among middle-aged Japanese men--the significance of the differences in body mass index and alcohol consumption. J Epidemiol. 1998; 8(4): 216-226.
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24 Tsugane S, Fahey MT, Kobayashi M, Sasaki S, Tsubono Y, Akabane M, Gey F. Four food-frequency categories of fruit intake as a predictor of plasma ascorbic acid level in middle-aged Japanese men. Ann Epidemiol. 1998; 8(6): 378-383.
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23 Takashima Y, Iwase Y, Yoshida M, Kokaze A, Takagi Y, Taubono Y, Tsugane S, Takahashi T, Iitoi Y, Akabane M, Watanabe S, Akamatsu T. Relationship of food intake and dietary patterns with blood pressure levels among middle-aged Japanese men. J Epidemiol. 1998; 8(2): 106-115.
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22 Tsubono Y, Fahey MT, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S. Interpopulation and intrapopulation variability of nutrient intake in five regions of Japan. Eur J Clin Nutr. 1998; 52(3): 176-179.
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21 Tsubono Y, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S. Dietary differences with green tea intake among middle-aged Japanese men and women. Prev Med. 1997; 26(5 Pt 1): 704-710.
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20 Jordan P, Brubacher D, Tsugane S, Tsubono Y, Gey KF, Moser U. Modelling of mortality data from a multi-centre study in Japan by means of Poisson regression with error in variables. Int J Epidemiol. 1997; 26(3): 501-507.
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19 Tsubono Y, Tsugane S. Green tea intake in relation to serum lipid levels in Middle-aged Japanese men and women. Ann Epidemiol. 1997; 7(4): 280-284.
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18 Takashima Y, Kokaze A, Iwase Y, Okada E, Ishikawa M, Ikeda C, Tomizawa I, Takeuchi Y, Orido Y, Tsugane S, Yoshida M, Takagi Y, Tanaka N, Watanabe S, Akamatsu T. Drinking habit as a base for blood pressure elevation--difference in epidemiological significance by beverage type. Appl Human Sci. 1997; 16(2): 47-53.
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17 Tsubono Y, Kobayashi M, Tsugane S. Food consumption and gastric cancer mortality in five regions of Japan. Nutr Cancer. 1997; 27(1): 60-64.
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16 Tsubono Y, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S. Nutrient consumption and gastric cancer mortality in five regions of Japan. Nutr Cancer. 1997; 27(3): 310-315.
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15 Tsubono Y, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Tsugane S. Within- and between-person variations in portion sizes of foods consumed by the Japanese population. Nutr Cancer. 1997; 29(2): 140-145.
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14 Tsubono Y, Tsugane S, Gey KF. Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese men. Jpn J Cancer Res. 1996; 87(6): 563-569.
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13 Tsubono Y, Takamori S, Kobayashi M, Takahashi T, Iwase Y, Iitoi Y, Akabane M, Yamaguchi M, Tsugane S. A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan. J Epidemiol. 1996; 6(1): 45-53.
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12 Kanke Y, Iitoi Y, Iwasaki M, Iwase Y, Iwama M, Kimira M, Takahashi T, Tsugane S, Watanabe S, Akabane M. Effects of human diets of two different Japanese populations on cancer incidence in rat hepatic drug-metabolizing and antioxidant enzyme systems. Nutr Cancer. 1996; 26(1): 63-71.
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11 Karita K, Tsugane S, Hamada Gerson S. Serum Selenium Levels in Middle-Aged Japanese Men in S?o Paulo, Brazil and in Five Areas in Japan. Biomed Res Trace Elements. 1994; 5(2): 77-84.
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10 Tsugane S, Tei Y, Takahashi T, Watanabe S, Sugano K. Salty food intake and risk of Helicobacter pylori infection. Jpn J Cancer Res. 1994; 85(5): 474-478.
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9 Kabuto M, Imai H, Tsugane S, Watanabe S. Does high gastric cancer risk associated with low serum ferritin level reflect achlorhydria? An examination via cross-sectional study. Jpn J Cancer Res. 1993; 84(8): 844-851.
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8 Tsugane S, Kabuto M, Imai H, Gey F, Tei Y, Hanaoka T, Sugano K, Watanabe S. Helicobacter pylori, dietary factors, and atrophic gastritis in five Japanese populations with different gastric cancer mortality. Cancer Causes Control. 1993; 4(4): 297-305.
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7 Kabuto M, Imai H, Tsugane S, Watanabe S. Correlation between Atrophic Gastritis Prevalence and Gastric Cancer Mortality among Middle-aged Men in 5 Areas in Japan. J Epidemiol. 1993; 3(1): 35-39.
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6 Tsugane S, Gey F, Ichinowatari Y, Miyajima Y, Ishibashi T, Matsushima S, Hirota Y, Inami T, Yamaguchi M, Karita K, Kabuto M, Takashima Y, Todoriki H, Tsuda M, Akabane M, Furuichi Y, Hamada G, Watanabe S. Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level:II. Baseline Data and Correlation Analysis. J Epidemiol. 1992; 2(2): 83-89.
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5 Tsugane S, Gey F, Ichinowatari Y, Miyajima Y, Ishibashi T, Matsushima S, Hirota Y, Inami T, Yamaguchi M, Karita K, Kabuto M, Takashima Y, Todoriki H, Tsuda M, Akabane M, Furuichi Y, Hamada G, Watanabe S. Cross-sectional Epidemiologic Study for Assessing Cancer Risks at the Population Level:I. Study Design and Participation Rate. J Epidemiol. 1992; 2(2): 75-81.
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4 Tsugane S, Tsuda M, Gey F, Watanabe S. Cross-sectional study with multiple measurements of biological markers for assessing stomach cancer risks at the population level. Environ Health Perspect. 1992; 98: 207-210.
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3 高島豊, 赤松隆, 織戸康秀, 木ノ上高章, 角田透, 照屋浩司, 津金昌一郎, 渡辺昌. 血清アポリポ蛋白A-I,A-II,B濃度と喫煙,飲酒習慣および肥満度の関連性. 日本衛生学雑誌. 1991; 46(5): 994-1008.
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2 Tsugane S, Akabane M, Inami T, Matsushima S, Ishibashi T, Ichinowatari Y, Miyajima Y, Watanabe S. Urinary salt excretion and stomach cancer mortality among four Japanese populations. Cancer Causes Control. 1991; 2(3): 165-168.
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1 津金昌一郎, 浜田ジェルソン, 渡辺昌, 兜真徳, 山口百子, 高島豊, 苅田香苗, 等々力英美, 赤羽正之, 津田充宥, Fred Gey, 一ノ渡義巳, 宮島嘉道, 井元浩平, 矼暎雄, 松島松翠, 伊波恒雄. がん死亡率の地域格差に対する生態学的アプローチ. 癌の臨床. 1990; 36(3): 425-429.
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