論文・学会発表
| NO | 記事 | リンク | 対象研究 プロジェクト |
研究 |
|---|---|---|---|---|
| 5 | Sasazuki S, Inoue M, Tsuji I, Sugawara Y, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Tanaka K, Mizoue T, Tsugane S, for the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies. J Epidemiol. 2011; 21(6): 417-430. |
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| 4 | Matsuo K, Ito H, Wakai K, Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Sasazuki S, Inoue M, Tsugane S, for the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Cigarette smoking and pancreas cancer risk: an evaluation based on a systematic review of epidemiologic evidence in the Japanese population. Jpn J Clin Oncol. 2011; 41(11): 1292-1302. |
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| 3 | Wakai K, Matsuo K, Nagata C, Mizoue T, Tanaka K, Tsuji I, Sasazuki S, Shimazu T, Sawada N, Inoue M, Tsugane S, for the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan. Jpn J Clin Oncol. 2011; 41(5): 693-708. |
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| 2 | Oze I, Matsuo K, Wakai K, Nagata C, Mizoue T, Tanaka K, Tsuji I, Sasazuki S, Inoue M, Tsugane S, for the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan. Alcohol drinking and esophageal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol. 2011; 41(5): 677-692. |
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| 1 | Kim J, Kang M, Lee JS, Inoue M, Sasazuki S, Tsugane S. Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer Sci. 2011; 102(1): 231-244. |
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