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論文・学会発表

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3 Makiuchi T, Sobue T, Kitamura T, Ishihara J, Sawada N, Iwasaki M, Yamaji T, Shimazu T, Tsugane S. Relationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center-Based Prospective Study. Cancer Epidemiol Biomarkers Prev. 2020; 29: 95-102.
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2 Kotemori A, Sawada N, Iwasaki M, Yamaji T, Shivappa N, Hebert JR, Ishihara J, Inoue M, Tsugane S, JPHC FFQ Validation Study Group. Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study. Nutrition. 2020; 69: 110569.
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1 Hanyuda A, Sawada N, Uchino M, Kawashima M, Yuki K, Tsubota K, Yamagishi K, Iso H, Yasuda N, Saito I, Kato T, Abe Y, Arima K, Tanno K, Sakata K, Shimazu T, Yamaji T, Goto A, Inoue M, Iwasaki M, Tsugane S, JPHC-NEXT Study Group. Physical inactivity, prolonged sedentary behaviors, and use of visual display terminals as potential risk factors for dry eye disease: JPHC-NEXT study. Ocul Surf. 2020; 18: 56-63.
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