平鹿胃がん予防研究
発表論文（胃がん予防を目指した食事介入研究）
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| no | 記事 | 外部リンク |
|---|---|---|
| 5 | Takahashi Y, Sasaki S, Okubo S, Hayashi M, Tsugane S. Maintenance of a low-sodium, high-carotene and -vitamin C diet after a 1-year dietary intervention: the Hiraka dietary intervention follow-up study. Prev Med. 2006; 43(1): 14-19. | |
| 4 | Takahashi Y, Sasaki S, Okubo S, Hayashi M, Tsugane S. Blood pressure change in a free-living population-based dietary modification study in Japan. J Hypertens. 2006; 24(3): 451-458. | |
| 3 | Takashashi Y, Sasaki S, Takahashi M, Okubo S, Hayashi M, Tsugane S. A population-based dietary intervention trial in a high-risk area for stomach cancer and stroke: changes in intakes and related biomarkers. Prev Med. 2003; 37(5): 432-441. | |
| 2 | Hanaoka T, Nair J, Takahashi Y, Sasaki S, Bartsch H, Tsugane S. Urinary level of 1,N(6) -ethenodeoxyadenosine, a marker of oxidative stress, is associated with salt excretion and omega 6-polyunsaturated fatty acid intake in postmenopausal Japanese women. Int J Cancer. 2002; 100(1): 71-75. | |
| 1 | Hanaoka T, Takahashi Y, Kobayashi M, Sasaki S, Usuda M, Okubo S, Hayashi M, Tsugane S. Residuals of beta-hexachlorocyclohexane, dichlorodiphenyltrichloroethane, and hexachlorobenzene in serum, and relations with consumption of dietary components in rural residents in Japan. Sci Total Environ. 2002; 286(1-3): 119-127. |
